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Strawberry Delight Ingredients: 1 angel food cake 1 8oz cream cheese 1 box powdered sugar 2to3 packages of frozen strawberries (depending on how much you like strawberries) 1 tub of coolwhip (bigger) and 2 to 3tsp. of vanilla flavoring (depends on how much of vanilla you like). Combine cream cheese, powdered sugar, vanilla flavoring and 1 tablespoon of coolwhip. Mix well, this will make a paste like mixture. Break up angel food cake into small pieces and spread on the bottom of 9x13 dish. Pour strawberries(thawed) and juices over cake. Spread mixture over strawberries, covering as much as possible. Top with cool whip over entire desert. submitted by Tiff Chocolate Delight crust 1 cup all purpose flour 1 stick margarine,softened combine until crumbly, pat into bottom of 8x12 pan. Bake at 300' for 15 minutes. Cool Completely. 2nd layer 1 cup powdered sugar 8oz pkg cream cheese 1/2 large cool whip Combine sugar and cool whp and mix well. Add cool whip and spread mixture over chrust. 3rd layer 2 packages instant chocolate pudding {Gotta use WHOLE milk} 3 cups of Whole milk combine and pour over layers. 4th layer 1/2 cup nuts, chopped, toasted when mixture has set, spread remaining cool whip on topp and sprinkle with toasted chopped pecans. submitted by Tiff Cobbler Apple/Cherry What you need: 8X8 baking pan 1 can premium pie filling {apple or cherry} 1 box Jiffy Cake Mix 1 Stick butter What you do: Preheat oven to 350'. Pour pie filling into baking pan. Sprinkle cake mix over filling, pour melted butter over cake mix. Place in oven cook 40 minutes or until golden brown. Best served with ice cream... submitted by Faith |
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